CHIPS, SODA, AND FRIED MUSHROOMS

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Today, as I’m trying to stop eating chicken (already stopped eating pork and beef), I realize mushrooms, especially fried portabella mushrooms, aren’t all bad. However, eating them fried is not healthy. Is it the cooking oil that’s terrible, because potato chips ( I love) are fried in oil also. If I stopped the chips (since I can’t control what oils are in the chips)and soda (because of the sugar content) and changed to grape-seed or avocado oil for my mushrooms, would that make a difference? I’m Just wondering. But what a dilemma, (with my health issues) or is it? Chips, soda, and fried mushrooms. Until the next blog, be blessed.

Photo by Eren Li on Pexels.com

5 responses to “CHIPS, SODA, AND FRIED MUSHROOMS”

  1. beverly48mayes Avatar
    beverly48mayes

    keep trying your doing great

    Liked by 1 person

  2. dear sister – soda is poison! I have known personally, about 20 people now who have seen “miracles” in their ‘diseases’ and even just a general improvement in the overall quality of their health once quitting that all together. I hate to intrude, but it is worse than smoking, honestly! Wishing you all the best in your quest to health and wellness ❀

    Liked by 1 person

  3. Good morning 🌞 I haven’t had any soda lately. Have a great day πŸ’•

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